Menu – April 10, 2017


Starters & Light Fare

Baked Hot Blue Crab and Spinach Fondue, Warm Euro Bread

Crispy Asian Pork-Scallion Dumplings, Ginger-Garlic Glaze

Gulf Oysters on the Half Shell Gratinee, Nueske Bacon, Parmesan, Butter, Spinach

Baked Bourbon Spiked French Onion Soup, Three Cheeses

Fresh Mozzarella, Balsamic Reduction, Spinach-Pecan Pesto, Olives, Roasted Red Peppers

Fried Brussel Sprouts, Goat Cheese, Indian Curry Butter, Pecan Smoked Salt

Lager Poached Colossal Shrimp Cocktail, Spicy Horseradish Tomato Sauce

Sexy Greens

Mother Earth Spinach, Feta, Bacon, Roasted Peppers, Cider-Honey Dressing

Choplin’s Caesar Romaine, Parmesan Cheese, Croutons, Almonds, Lemon Dressing

The Wedgie Iceberg, Gorgonzola, Bacon, Tomatoes, Onion, Garlic-Citrus Dressing

Seafood & Mains

Seared Diver Scallops, Half Pound, Pan Chardonnay Cream, Garlic, Turmeric Rice Pilaf

Pan Blackened Chilean Seabass, Corn, Collard Green & Tomato Stew

Pan Seared North Atlantic Icy Water Halibut, Crab-Sherry Butter, Turmeric Rice

Chesapeake Bay Striped Bass, Artichoke-Chardonnay Tapenade, Turmeric Rice Pilaf

Pan-Fried Breast of Chicken, Marsala Demi-Glace, Portobello Mushrooms,Potatoes

Crispy Spring Half Duckling, Free Range, Scarlet Orange Sauce, Mashed Potatoes

From the Grille

Sixteen-Ounce Pork Porterhouse, Kentucky Bourbon Glaze, Mashed Potatoes

Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon, Scalloped Potatoes

Sixteen-Ounce 1855 Nebraska Angus Cowgirl Bone-in Ribeye, Potatoes

Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak, Scalloped Potatoes

1855 Nebraska Angus Beef Tenderloin Medallions, Malbec-Thyme Demi-Glace, Potatoes

Spring Lamb Lollipops, Malbec-Demi-Glace, **Sundried Tomato Pest, Mashed Potatoes 32*

Land & Sea Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail, Potatoes

Twelve-Ounce 1855 Nebraska Angus Loin Side Cut Ribeye, Scalloped Potatoes

Fourteen-Ounce 1855 Nebraska Angus New York Strip, Scalloped Potatoes

Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak, Scalloped Potatoes

Two Nine-Ounce Maine Cold Water Lobster Tails, Butter, Charred Asparagus, Potatoes

Thirty-Two Ounce Tomahawk 103 Cut 1855 Angus Ribeye, Asparagus, Pommes Frites

Ashley Farms, Breast of Chicken, Pineapple-Chili Compote, Mashed Potatoes