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*Our dinner menu changes on a daily bases based on the freshest ingredients possible

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*Our dinner menu changes on a daily bases based on the freshest ingredients possible

Sixteen-Ounce Pork Porterhouse

Kentucky Bourbon Glaze, Mashed Potatoes
Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon

Scalloped Potatoes
Sixteen-Ounce 1855 Nebraska Angus “Cowgirl”

Bone-in Ribeye, Potatoes
Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak

Scalloped Potatoes
1855 Nebraska Angus Beef Tenderloin Medallions

Malbec-Thyme Demi-Glace, Potatoes
Spring Lamb Lollipops

Malbec-Demi-Glace, Sundried Tomato Pesto, Mashed Potatoes
“Land & Sea” Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail

Potatoes
Twelve-Ounce 1855 Nebraska Angus “Loin Side Cut” Ribeye

Scalloped Potatoes
Fourteen-Ounce 1855 Nebraska Angus New York Strip

Scalloped Potatoes
Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak

Scalloped Potatoes
Two Nine-Ounce Maine Cold Water Lobster Tails

Butter, Charred Asparagus, Potatoes
Thirty-Two Ounce “Tomahawk” 103 Cut 1855 Angus Ribeye

Asparagus, Pommes Frites
Ashley Farms, Breast of Chicken

Pineapple-Chili Compote, Mashed Potatoes

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Crispy Pork Pot Stickers

Chili-Garlic Sauce
Spiced Shrimp

Chili-Lime Butter, Coca-Cola Glaze, Greens
Skewers of Curried Chicken

Ginger-Peanut Sauce
Hot Crab & Spinach Fondue

Crispy Tomato Tortillas
Crispy Hand Wrapped Crab & Cheese Wontons

Ginger Glaze
Potato Latke Pancakes

Horseradish Cream
Fried Diver Scallops

Caper Remoulade Sauce
Baked Beef Meatballs

Puttanesca Sauce, Three Cheeses
Savory Spinach & Ricotta

French Croissant, Greens
Buttermilk Fried Asparagus

Sriracha Mayo
Cabot Sharp Cheddar Macaroni & Cheese

Cream, Casserole Style
Crispy Vegetable-Napa Cabbage Rolls

Ginger-Peanut Dipping Sauce Greens
Baked Sweet Onion Soup

Three Cheeses
Today’s Fresh Soup

Cup / Bowl

“Mother Earth”

Spinach, Feta Cheese, Bacon, Roasted Peppers, Olives, Chicken & Cider-Honey Dressing
“The Kitchen Sink”

Mixed Greens, Tomatoes, Toasted Almonds, Roasted Peppers, Feta, Bacon, Olives, Carrots, Dried Cranberries, Chicken Breast

Choice of Dressing
“Little Asia”

Mixed Greens, Crispy Wontons, Tomatoes, Carrots, Almonds, Chicken Breast

Asian Peanut Dressing
“Twisted Chicken Caesar”

Romaine Lettuce, Shredded Parmesan, Almonds, Chicken Breast

Balsamic-Caesar Dressing
Today's Fresh Quiche

Mixed Greens
Soup & “Petite” Choplin’s House Salad

Burger with Bleu Cheese

Cajun Spice Dusted, Lettuce, Tomato & Brioche Roll
Burger Charbroiled with Mushrooms and Swiss Cheese

House-made Steak Sauce
Grilled Chicken Breast with Swiss Cheese

Applewood Bacon, Honey Mustard, Lettuce & Tomato on a Kaiser Roll
Cajun Catfish Reuben

Braised Cabbage, Swiss Cheese, 1000 Island Dressing, Toasted Marbled Rye
Southern-Fried Beef Tenderloin Steak

Ginger Glaze, Greens, Tomatoes, Brioche
“Big Sur, CA” Veggie Burger

Feta, Greens, Tomatoes, Sriracha Mayo, Brioche
“Not Your Average” Grilled Cheese

Sharp Cheddar & American Cheeses, Applewood Bacon, Garlic Bread
Toasted Butter Croissant with Maple-Almond Chicken Salad

Lettuce & Tomato

Tuesday…Fried Chicken with Creamy Gravy
Wednesday…Mr. Archer’s Meatloaf
Thursday…Turkey & Dressing
Friday…Fried Catfish & Tartar Sauce
(Mee-Maw Plate “Little of Everything”)

All Soul Warming Plates are accompanied by two sides, bread and iced tea

Three vegetable plate is also available
Sides

Macaroni & Cheese

Beets

Sweet Potato Casserole

Mashed Potatoes

Slow Cooked Collards

Green Beans

Buttered Corn

Pinto Beans

French Fries

Broccoli Casserole

Honey Carrots

Sweet & Sour Red Cabbage

Fried Squash

Fried Okra

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Starters & Light Fare

Baked Hot Blue Crab and Spinach Fondue

Crispy Asian Pork-Scallion Dumplings

Gulf Oysters on the Half Shell Gratinee

Baked “Bourbon Spiked” French Onion Soup

Fresh Mozzarella

Fried Brussel Sprouts

Lager Poached Colossal Shrimp Cocktail

Sexy Greens

“Mother Earth” Spinach, Feta, Bacon, Roasted Peppers

“Choplin’s Caesar” Romaine, Parmesan Cheese, Croutons, Almonds

“The Wedgie” Iceberg, Gorgonzola, Bacon, Tomatoes, Onion

Seafood & Mains

Seared Diver Scallops, Half Pound

Pan Blackened Chilean Seabass

Pan Seared North Atlantic “Icy Water” Halibut

Chesapeake Bay Striped Bass

Pan-Fried Breast of Chicken

Crispy Spring Half Duckling, Free Range

From the Grille

Sixteen-Ounce Pork Porterhouse

Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon

Sixteen-Ounce 1855 Nebraska Angus “Cowgirl”

Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak

1855 Nebraska Angus Beef Tenderloin Medallions

Spring Lamb Lollipops

“Land & Sea” Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail

Twelve-Ounce 1855 Nebraska Angus “Loin Side Cut” Ribeye

Fourteen-Ounce 1855 Nebraska Angus New York Strip

Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak

Two Nine-Ounce Maine Cold Water Lobster Tails

Thirty-Two Ounce “Tomahawk” 103 Cut 1855 Angus Ribeye

Ashley Farms, Breast of Chicken

Starters, Little Entrees & Soups

Crispy Pork Pot Stickers

Spiced Shrimp

Skewers of Curried Chicken

Hot Crab & Spinach Fondue

Crispy Hand Wrapped Crab & Cheese Wontons

Potato Latke Pancakes

Fried Diver Scallops

Baked Beef Meatballs

Savory Spinach & Ricotta

Buttermilk Fried Asparagus

Cabot Sharp Cheddar Macaroni & Cheese

Crispy Vegetable-Napa Cabbage Rolls

Baked Sweet Onion Soup

Today’s Fresh Soup

Sexy Greens & Light Fare

“Mother Earth”

“The Kitchen Sink”

“Little Asia”

“Twisted Chicken Caesar”

Today's Fresh Quiche

Soup & “Petite” Choplin’s House Salad

Burgers & Sandwiches

Burger with Bleu Cheese

Burger Charbroiled with Mushrooms and Swiss Cheese

Grilled Chicken Breast with Swiss Cheese

Cajun Catfish Reuben

Southern-Fried Beef Tenderloin Steak

“Big Sur, CA” Veggie Burger

“Not Your Average” Grilled Cheese

Toasted Butter Croissant with Maple-Almond Chicken Salad

Choplin’s Butcher Block

**All Butcher Block items are accompanied by a Petite Green Salad, Potato Pancakes and Charred Asparagus.

Two Four-ounce 1855 Angus Beef Tenderloin Medallions

Eight-Ounce Beef Tenderloin Tips

Eight-Ounce 1855 Angus Ribeye

Twelve-Ounce Pork Porterhouse

Eight-Ounce 1855 Angus Baseball Sirloin

Eight-Ounce Custom Chopped Steak au Jus

Two Coffee-Brown Sugar Barbecued Breasts of Chicken

Soul Warming Plates

Tuesday…Fried Chicken with Creamy Gravy

Wednesday…Mr. Archer’s Meatloaf

Thursday…Turkey & Dressing

Friday…Fried Catfish & Tartar Sauce

(Mee-Maw Plate “Little of Everything”)

Sides