Menu

Menu

Starters & Light Fare

  • Baked Hot Blue Crab and Spinach Fondue

    Warm Euro Bread

  • Crispy Asian Pork-Scallion Dumplings

    Ginger-Garlic Glaze

  • Gulf Oysters on the Half Shell Gratinee

    Nueske Bacon, Parmesan, Butter, Spinach

  • Baked “Bourbon Spiked” French Onion Soup

    Three Cheeses

  • Fresh Mozzarella

    Balsamic Reduction, Spinach-Pecan Pesto, Olives, Roasted Red Peppers

  • Fried Brussel Sprouts

    Goat Cheese, Indian Curry Butter, Pecan Smoked Salt

  • Lager Poached Colossal Shrimp Cocktail

    Spicy Horseradish Tomato Sauce

Sexy Greens

  • “Mother Earth” Spinach, Feta, Bacon, Roasted Peppers

    Cider-Honey Dressing

  • “Choplin’s Caesar” Romaine, Parmesan Cheese, Croutons, Almonds

    Lemon Dressing

  • “The Wedgie” Iceberg, Gorgonzola, Bacon, Tomatoes, Onion

    Garlic-Citrus Dressing

 

✻
Dinner

Dinner

Seafood & Mains

  • Seared Diver Scallops, Half Pound

    Pan Chardonnay Cream, Garlic, Turmeric Rice Pilaf

  • Pan Blackened Chilean Seabass

    Corn, Collard Green & Tomato Stew

  • Pan Seared North Atlantic “Icy Water” Halibut

    Crab-Sherry Butter, Turmeric Rice

  • Chesapeake Bay Striped Bass

    Artichoke-Chardonnay Tapenade, Turmeric Rice Pilaf

  • Pan-Fried Breast of Chicken

    Marsala Demi-Glace, Portobello Mushrooms, Potatoes

  • Crispy Spring Half Duckling, Free Range

    Scarlet Orange Sauce, Mashed Potatoes

From the Grille

  • Sixteen-Ounce Pork Porterhouse

    Kentucky Bourbon Glaze, Mashed Potatoes

  • Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon

    Scalloped Potatoes

  • Sixteen-Ounce 1855 Nebraska Angus “Cowgirl”

    Bone-in Ribeye, Potatoes

  • Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak

    Scalloped Potatoes

  • 1855 Nebraska Angus Beef Tenderloin Medallions

    Malbec-Thyme Demi-Glace, Potatoes

  • Spring Lamb Lollipops

    Malbec-Demi-Glace, Sundried Tomato Pesto, Mashed Potatoes

  • “Land & Sea” Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail

    Potatoes

  • Twelve-Ounce 1855 Nebraska Angus “Loin Side Cut” Ribeye

    Scalloped Potatoes

  • Fourteen-Ounce 1855 Nebraska Angus New York Strip

    Scalloped Potatoes

  • Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak

    Scalloped Potatoes

  • Two Nine-Ounce Maine Cold Water Lobster Tails

    Butter, Charred Asparagus, Potatoes

  • Thirty-Two Ounce “Tomahawk” 103 Cut 1855 Angus Ribeye

    Asparagus, Pommes Frites

  • Ashley Farms, Breast of Chicken

    Pineapple-Chili Compote, Mashed Potatoes

✻
Lunch

Lunch

Starters & Soups

  • Crispy Pork Pot Stickers

    Chili-Garlic Sauce

  • Spiced Shrimp

    Chili-Lime Butter, Coca-Cola Glaze, Greens

  • Skewers of Curried Chicken

    Ginger-Peanut Sauce

  • Hot Crab & Spinach Fondue

    Crispy Tomato Tortillas

  • Baked Sweet Onion Soup

    Three Cheeses

  • Today’s Fresh Soup

    Cup/Bowl

Sexy Greens & Light Fare

  • “Mother Earth”

    Spinach, Feta Cheese, Bacon, Roasted Peppers, Olives & Cider-Honey Dressing

  • “The Kitchen Sink”

    Mixed Greens, Tomatoes, Toasted Almonds, Roasted Peppers, Feta, Bacon, Olives, Carrots, Dried Cranberries, Shaved Chicken, Choice of Dressing

  • “Little Asia”

    Mixed Greens, Crispy Wontons, Tomatoes, Carrots, Almonds, Shaved Chicken, Asian Peanut Dressing

  • “Twisted Chicken Caesar”

    Romaine Lettuce, Shredded Parmesan, Almonds, Shaved Chicken, Balsamic-Caesar Dressing

  • Today's Fresh Quiche

    Mixed Greens

  • Soup & “Petite” Choplin’s House Salad

Burgers & Sandwiches

  • Burger with Bleu Cheese

    Cajun Spice Dusted, Lettuce, Tomato & Brioche Roll

  • Burger Charbroiled with Mushrooms and Swiss Cheese

    House-made Steak Sauce

  • Grilled Chicken Breast with Swiss Cheese

    Applewood Bacon, Honey Mustard, Lettuce & Tomato on a Kaiser Roll

  • Cajun Catfish Reuben

    Braised Cabbage, Swiss Cheese, 1000 Island Dressing, Toasted Marbled Rye

  • Korean Barbecued Steak

    Mozzarella Cheese, Grilled Onions, Spicy Mayo, Roll

  • Big Sur, CA” Veggie Burger

    Feta, Greens, Tomatoes, Sriracha Mayo, Brioche

  • “Not Your Average” Grilled Cheese

    Sharp Cheddar & American Cheeses, Applewood Bacon, Garlic Bread

  • Toasted Butter Croissant with Maple-Almond Chicken Salad

    Lettuce & Tomato

Soul Warming Plates

  • Tuesday…Fried Chicken with Creamy Gravy

  • Wednesday…Mr. Archer’s Meatloaf

  • Thursday…Turkey & Dressing

  • Friday…Fried Catfish & Tartar Sauce

  • (Mee-Maw Plate “Little of Everything”)

    All Soul Warming Plates are accompanied by two sides, bread and iced tea

  • Sides

    Macaroni & Cheese

    Beets

    Sweet Potato Casserole

    Mashed Potatoes

    Slow Cooked Collards

    Green Beans

    Buttered Corn

    Pinto Beans

    French Fries

    Broccoli Casserole

    Honey Carrots

    Sweet & Sour Red Cabbage

    Fried Squash

    Fried Okra

✻
Drinks

Drinks

HOUSE WINES

  • Canyon Road White Zinfandel

  • Canyon Road Pinot Grigio

  • Canyon Road Chardonnay

  • Canyon Road Pinot Noir

  • Canyon Road Merlot

  • Canyon Road Cabernet Sauvignon

WHITES

Pinot Grigio

  • Double Decker

    Central Coast, California

  • Astoria

    Venezie, Italy

  • Acrobat

    Oregon

Sauvignon Blanc

  • Les Tours

    France

  • Sileni

    Marlborough, New Zealand

Chardonnay

  • Gnarly Head

    California

  • La Crema

    Monterrey, California

  • William Hill

    Central Coast, California

  • Dutton Goldfield

    Russian River, California

Riesling

  • IQ

    Mosel, Germany

  • Valckenburg

    Germany

Alternative Whites

  • Makulu Moscato

    South Africa

  • LaMarca Prosecco

    Italy

REDS

Pinot Noir

  • Gnarly Head

    California

  • La Crema

    Monterrey, California

  • MacMurray

    Russian River Valley, California

  • Steele

    Carneros, California

  • Eluon

    Willamette, Oregon

Merlot

  • Bogle

    California

  • Ghost Pines

    Sonoma, Napa, California

  • Duckhorn Decoy

    Napa Valley, California

Cabernet Sauvignon

  • Louis Martini

    California

  • La Joya

    Colchagua Valley, Chile

  • Rock and Vine Three Ranches

    Napa Valley, California

  • Duckhorn Decoy

    Sonoma Valley, California

  • Frog’s Leap

    Napa Valley, California

  • Trefethen, Oak Knoll District

    Napa Valley, California

Zinfandel

  • Castle Rock

    Lodi, California

  • Rancho Zabaco

    Sonoma Valley, California

  • One Hope Zinfandel

    California

  • Writer’s Block

    Lake County, California

Malbec

  • Conquista Oak Cask

    Mendoza, Argentina

  • Trivento

    Mendoza, Argentina

  • Oko Malbec, Organic

    Mendoza, Argentina

  • La Puerta Alta

    La Rioja, Argentina

  • Gascon Reserve

    Mendoza, Argentina

Alternative Reds

  • Graham’s Six Grapes

    Port Portugal

  • Apothic Red Blend

    California

  • La Joya Syrah

    Colchagua Valley, Chile

  • Las Rocas Garnacha

    Spain

  • Gundlach Bundschu

    Mountain Cuvee, California

BEER

DOMESTIC

Budweiser

Bud Light

Miller Lite

Yuengling

Blue Moon

IMPORTED

Stella Artois

CRAFT AND LOCAL

Olde Mecklenburg Copper Ale - Charlotte, North Carolina

Highland Gaelic - Asheville, North Carolina

Highland IPA - Asheville, North Carolina

Highland Mandarin IPA - Asheville, North Carolina

Highland Southern Sixer - Asheville, North Carolina

Duck Rabbit Amber Ale - Farmville, North Carolina

Duck Rabbit Milk Stout - Farmville, North Carolina

Mother Earth Weeping Willow Wit - Kinston, North Carolina

Mother Earth Dark Cloud - Kinston, North Carolina

Flying Dog Pale Ale - Frederick, Maryland

Bell’s Two Hearted IPA - Michigan

Bell’s Kalamazoo Stout - Michigan

Stone West Coast IPA - California

WATER

Fiji

San Pellegrino ~ 1 Liter