Today’s Menu

Menu – April 10, 2017

Starters & Light Fare Baked Hot Blue Crab and Spinach Fondue, Warm Euro Bread Crispy Asian Pork-Scallion Dumplings, Ginger-Garlic Glaze Gulf Oysters on the Half Shell Gratinee, Nueske Bacon, Parmesan, Butter, Spinach Baked Bourbon Spiked French Onion Soup, Three Cheeses Fresh Mozzarella, Balsamic Reduction, Spinach-Pecan Pesto, Olives, Roasted Red Peppers Fried Brussel Sprouts, Goat Cheese,..

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