Menus
Our dinner menu changes on a daily bases based on the freshest ingredients possible
Starters & Light Fare
-
Baked Hot Blue Crab and Spinach Fondue
Warm Euro Bread
-
Crispy Asian Pork-Scallion Dumplings
Ginger-Garlic Glaze
-
Gulf Oysters on The Half Shell Gratinee
Nueske Bacon, Parmesan, Butter, Spinach
-
Baked “bourbon Spiked” French Onion Soup
Three Cheeses
-
Fresh Mozzarella
Balsamic Reduction, Spinach-Pecan Pesto, Olives, Roasted Red Peppers
-
Fried Brussel Sprouts
Goat Cheese, Indian Curry Butter, Pecan Smoked Salt
-
Lager Poached Colossal Shrimp Cocktail
Spicy Horseradish Tomato Sauce
Sexy Greens
-
“Mother Earth” Spinach, Feta, Bacon, Roasted Peppers
Cider-Honey Dressing
-
“Choplin’s Caesar” Romaine, Parmesan Cheese, Croutons, Almonds
Lemon Dressing
-
“The Wedgie” Iceberg, Gorgonzola, Bacon, Tomatoes, Onion
Garlic-Citrus Dressing
Seafood & Mains
-
Seared Diver Scallops, Half Pound
Pan Chardonnay Cream, Garlic, Turmeric Rice Pilaf
-
Pan Blackened Chilean Seabass
Corn, Collard Green & Tomato Stew
-
Pan Seared North Atlantic “Icy Water” Halibut
Crab-Sherry Butter, Turmeric Rice
-
Chesapeake Bay Striped Bass
Artichoke-Chardonnay Tapenade, Turmeric Rice Pilaf
-
Pan-Fried Breast of Chicken
Marsala Demi-Glace, Portobello Mushrooms, Potatoes
-
Crispy Spring Half Duckling, Free Range
Scarlet Orange Sauce, Mashed Potatoes
From the Grille
-
Sixteen-Ounce Pork Porterhouse
Kentucky Bourbon Glaze, Mashed Potatoes
-
Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon
Scalloped Potatoes
-
Sixteen-Ounce 1855 Nebraska Angus “Cowgirl”
Bone-in Ribeye, Potatoes
-
Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak
Scalloped Potatoes
-
1855 Nebraska Angus Beef Tenderloin Medallions
Malbec-Thyme Demi-Glace, Potatoes
-
Spring Lamb Lollipops
Malbec-Demi-Glace, Sundried Tomato Pesto, Mashed Potatoes
-
“Land & Sea” Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail
Potatoes
-
Twelve-Ounce 1855 Nebraska Angus “Loin Side Cut” Ribeye
Scalloped Potatoes
-
Fourteen-Ounce 1855 Nebraska Angus New York Strip
Scalloped Potatoes
-
Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak
Scalloped Potatoes
-
Two Nine-Ounce Maine Cold Water Lobster Tails
Butter, Charred Asparagus, Potatoes
-
Thirty-Two Ounce “Tomahawk” 103 Cut 1855 Angus Ribeye
Asparagus, Pommes Frites
-
Ashley Farms, Breast of Chicken
Pineapple-Chili Compote, Mashed Potatoes
House Wines
-
Canyon Road White Zinfandel
-
Canyon Road Pinot Grigio
-
Canyon Road Chardonnay
-
Canyon Road Pinot Noir
-
Canyon Road Merlot
-
Canyon Road Cabernet Sauvignon
Whites
Pinot Grigio
-
Double Decker
Central Coast, California
-
Astoria
Venezie, Italy
-
Acrobat
Oregon
Sauvignon Blanc
-
Les Tours
France
-
Sileni
Marlborough, New Zealand
Chardonnay
-
Gnarly Head
California
-
La Crema
Monterrey, California
-
William Hill
Central Coast, California
-
Dutton Goldfield
Russian River, California
Riesling
-
IQ
Mosel, Germany
-
Valckenburg
Germany
Alternative Whites
-
Makulu Moscato
South Africa
-
Lamarca Prosecco
Italy
Reds
Pinot Noir
-
Gnarly Head
California
-
La Crema
Monterrey, California
-
Macmurray
Russian River Valley, California
-
Steele
Carneros, California
-
Eluon
Willamette, Oregon
Pinot Noir
-
Gnarly Head
California
-
La Crema
Monterrey, California
-
Macmurray
Russian River Valley, California
-
Steele
Carneros, California
-
Eluon
Willamette, Oregon
Merlot
-
Bogle
California
-
Ghost Pines
Sonoma, Napa, California
-
Duckhorn Decoy
Napa Valley, California
Cabernet Sauvignon
-
Louis Martini
California
-
La Joya
Colchagua Valley, Chile
-
Rock and Vine Three Ranches
Napa Valley, California
-
Duckhorn Decoy
Sonoma Valley, California
-
Frog’s Leap
Napa Valley, California
-
Trefethen, Oak Knoll District
Napa Valley, California
Zinfandel
-
Castle Rock
Lodi, California
-
Rancho Zabaco
Sonoma Valley, California
-
One Hope Zinfandel
California
-
Writer’s Block
Lake County, California
Malbec
-
Conquista Oak Cask
Mendoza, Argentina
-
Trivento
Mendoza, Argentina
-
Oko Malbec, Organic
Mendoza, Argentina
-
La Puerta Alta
La Rioja, Argentina
-
Gascon Reserve
Mendoza, Argentina
Alternative Reds
-
Graham’s Six Grapes
Port Portugal
-
Apothic Red Blend
California
-
La Joya Syrah
Colchagua Valley, Chile
-
Las Rocas Garnacha
Spain
-
Gundlach Bundschu
Mountain Cuvee, California
Beer
Domestic
-
Budweiser
-
Bud Light
-
Miller Lite
-
Yuengling
-
Blue Moon
Imported
-
Stella Artois
Craft and Local
-
Olde Mecklenburg Copper Ale - Charlotte, North Carolina
-
Highland Gaelic - Asheville, North Carolina
-
Highland IPA - Asheville, North Carolina
-
Highland Mandarin IPA - Asheville, North Carolina
-
Highland Southern Sixer - Asheville, North Carolina
-
Duck Rabbit Amber Ale - Farmville, North Carolina
-
Duck Rabbit Milk Stout - Farmville, North Carolina
-
Mother Earth Weeping Willow Wit - Kinston, North Carolina
-
Mother Earth Dark Cloud - Kinston, North Carolina
-
Flying Dog Pale Ale - Frederick, Maryland
-
Bell’s Two Hearted IPA - Michigan
-
Bell’s Kalamazoo Stout - Michigan
-
Stone West Coast IPA - California
Water
-
Fiji
-
San Pellegrino
1 Liter